Corporate Events

Professional catering for businesses that want to impress.

Chef Serpil preparing a fresh corporate catering spread

Corporate catering lives or dies on logistics, so those are handled first: headcount, dietary requirements, the room, the timing, and a service style that lets the conversation continue.

The food itself stays personal — seasonal menus cooked on site where possible, plated or served family-style, to the same standard whether it is a board dinner for eight or a launch for a hundred.

Ideal for

Good to know

How far in advance should I book?
Please book 1–3 months in advance. Last-minute requests are welcome and accepted whenever my schedule allows.
Can you cater for large groups?
Yes. I provide private dining experiences for intimate gatherings as well as larger celebrations, corporate events, and weddings. For larger events, I work with a trusted team of professional chefs and service staff to ensure a seamless experience.
Do you provide serving staff?
For intimate dinners, I can serve the dishes personally. For larger events, professional waitstaff and bartenders can be arranged upon request.
Can you accommodate dietary requirements and allergies?
Absolutely. I can create menus for vegetarian, vegan, gluten-free, dairy-free, and other dietary preferences. Please let me know about any allergies or dietary restrictions when booking so I can tailor the menu safely.
What is your cancellation policy?
Bookings may be canceled up to 14 days before the event for a full refund of the booking fee. Cancellations made within 14 days may be subject to charges, as ingredients, staffing, and preparation may already have been arranged.

Enquire about this service

Tell me the date, the guest count, and where the table is — I will come back to you personally.