Serpil Yilmaz-Rantanen Chef and seasonal tables

Private Dining • Weddings • Corporate Events

Chef Serpil

Anatolian warmth. Nordic elegance. Unforgettable hospitality.

Luxury culinary experiences across Finland. From intimate dinners to unforgettable weddings and elegant corporate events, Chef Serpil creates restaurant-quality experiences tailored to every occasion. With a background in Michelin-recognized restaurants, luxury hotels, and as an Executive Chef, every event is crafted with precision, creativity, and genuine hospitality.

Request a Quote

A Different Kind of Catering

This isn't just food.
It's beautifully designed tables, warm hospitality, seasonal ingredients, and unforgettable moments shared around them. Whether you're hosting 10 guests at home or 300 guests at your wedding, every menu is created specifically for your event.

Services

Restaurant craft, brought closer

01

Private Chef Experiences

Restaurant-quality dining in your own home, villa, or holiday destination.

Perfect for:

  • Birthday celebrations
  • Anniversaries
  • Family gatherings
  • Holiday dinners
  • Luxury villa stays
Read more
02

Wedding Catering

Elegant wedding catering designed around your story.

Services include:

  • Cocktail receptions
  • Wedding dinners
  • Late-night snacks
  • Wedding brunches
  • Dessert tables
  • Custom menus
Read more
03

Corporate Events

Professional catering for businesses that want to impress.

Ideal for:

  • Executive dinners
  • Product launches
  • Team celebrations
  • Christmas parties
  • Client events
  • Conferences
Read more
04

Grazing Tables & Cocktail Catering

Beautiful Anatolian-inspired grazing tables filled with artisanal cheeses, seasonal fruit, handmade dips, fresh bread, charcuterie, seafood, and elegant canapés.

Perfect for weddings, launches, and networking events.

Read more
05

Chef's Table

A curated multi-course tasting experience where every dish tells a story.

  • Seasonal tasting menus
  • Wine pairings
  • Live finishing
  • Interactive dining
Read more
06

Cooking Experiences

Hands-on culinary workshops for:

  • Corporate team building
  • Private groups
  • Bridal parties
  • Special celebrations
Read more
Chef Serpil Yilmaz-Rantanen seated in a restaurant dining room

Meet Chef Serpil

Hello, I'm Serpil Yılmaz-Rantanen

Originally from Türkiye and now based in Helsinki, I've spent my career working in luxury hotels, fine dining restaurants, and Michelin-recognized kitchens.

My cooking brings together the vibrant flavors of the Anatolian with the purity of Nordic ingredients, creating dishes that feel elegant, generous, and memorable.

Food has always been my way of bringing people together. Whether I'm preparing an intimate dinner for eight guests or catering a wedding celebration for hundreds, my goal is always the same: To create experiences people remember long after the last plate has been cleared.

Why Choose Chef Serpil?

  • ✓ Executive Chef experience
  • ✓ Michelin & luxury hospitality background
  • ✓ Bespoke menus
  • ✓ Premium ingredients
  • ✓ Elegant presentation
  • ✓ Professional service team
  • ✓ Available across Finland
  • ✓ English, Turkish & Finnish-speaking support

Frequently Asked Questions

How far in advance should I book?

For private dinners, I recommend booking at least 2–4 weeks in advance. Weddings and larger events are best booked 6–12 months ahead. Last-minute requests are welcome and accepted whenever my schedule allows.

Can you cater for large groups?

Yes. I provide private dining experiences for intimate gatherings as well as larger celebrations, corporate events, and weddings. For larger events, I work with a trusted team of professional chefs and service staff to ensure a seamless experience.

Can you accommodate dietary requirements and allergies?

Absolutely. I can create menus for vegetarian, vegan, gluten-free, dairy-free, and other dietary preferences. Please let me know about any allergies or dietary restrictions when booking so I can tailor the menu safely.

Can I customize the menu?

Of course. Every menu is created around your preferences, the season, and the occasion. Whether you'd like Turkish, Mediterranean, Nordic, or a fusion menu, I'll design an experience that reflects your taste.

Do you provide serving staff?

For intimate dinners, I can serve the dishes personally. For larger events, professional waitstaff and bartenders can be arranged upon request.

What areas do you serve?

Based in Helsinki, I serve clients throughout the Helsinki metropolitan area and travel across Finland for private events, corporate dinners, and weddings. Travel outside the local area may incur an additional fee.

What is your cancellation policy?

Bookings may be canceled up to 14 days before the event for a full refund of the booking fee. Cancellations made within 14 days may be subject to charges, as ingredients, staffing, and preparation may already have been arranged.

Bookings

Tell me about the table you want to build

Share the date, guest count, location, and the feeling you want from the menu. The first conversation can stay simple.